While I wouldn't say that I have a sweet tooth, I have very strong opinions about sweets. I fancy myself an expert on the best of the best in certain dessert categories in Los Angeles. Sprinkles is the best cupcake place in LA hands down (back off Magnolia!). Deluscious chocolate chip cookies can't be beat. But there is one type of pastry I haven't been able to nail down...until now.
I'd like to say I discovered it all on my own, but I have to thank National Donut Day "Best of" Lists. Sharing a car means whoever is home with the baby is stuck home all day, so my husband and I like to bring home treats for each other on days when we have the car. I had it on Donut Day. After seeing SK's Donut and Croissants on a couple of lists I had to try it out.
I have never seen donuts like this before. I have an aversion to jellies and sweets with soft centers. But here you'll find donuts literally stuffed with strawberries and fresh blueberries. Each one is more like a full dessert than a simple donut. I've become kind of obsessed. Plus, it's open 24 hours! Haven't been able to try the maple bacon one yet, but someday.
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